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Welcome to

Cucina The Italian Kitchen

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Cucina - the Italian Kitchen delivers the authentic Italian experience through its spectacular décor and its appealing dishes, passionately prepared by our Italian Chef with only the best Italian ingredients.
  • Opening Hours
  • Monday-Saturday: Lunch 12:00-16:00
  • Monday-Sunday: Dinner 18:00-23:00
  • dessert
  • tiramisu
  • fish
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  • octopus

Food Menu

Antipasti

Carpaccio di manzo di Vicciola - 65 lei
Vicciola beef carpaccio, egg sauce with capers, hazelnuts, Grana Padano
Burrata - 73 lei
Burrata cheese, assorted tomatoes, basil oil - for two
Polpo* alla griglia - 49 lei
Marinated octopus*, chick peas cream, roasted beetroot, pistachio pesto
Melanzana viola alla griglia - 48 lei
Summer egg plant parmigiana, ricotta cheese, herbs, cherry tomato fondue
Insalata di bresaola - 45 lei
Beef bresaola salad, spinach, goji, pears and shaved parmesan

Dalla Vetrina

Selection of Italian salami and cheese, marinated vegetables, marinated fish, olives, bruschetta of the day - 78 lei / 45 lei

Zuppe

Minestrone - 32 lei
Minestrone soup with seasonal vegetables and pesto
Crema di pomodoro - 52
Tomato cream soup with parmesan, pistachio pesto
Cacciucco classico* alla Livornese - 52 lei
Traditional Livorno seafood soup

Risotti e pasta

Spaghetti / risotto wiht seafood* - 68 lei
Mushrooms risotto, crispy pork ham - 58 lei

Chef 's special pasta

Tortelloni stuffed with gorgonzola cheese - 60 lei
Walnuts, pears, served with green pea cream
Tagliatelle Alfedo - 65
With assorted mushrooms, in Parmesan wheel
Spaghetti carbonara, Chef's version - 60lei
Paccheri with Napoletan style ragout, salted ricotta - 65 lei
Classici: you can also enjoy the Italian classics: Bolognese, Arrabbiata or Aglio, Olio e peperoncino - 50 lei

Secondi di carne

Pan seared duck breast - 68 lei
With spring carrots and broccoli romanesco, blueberry sauce
Grilled lamb* rack - 80 lei
With mustard sauce, sweet potatoes, green beans and pork cheek
Grilled Mangalita pork loin - 70 lei
With egg plant cream and pomegranate essence
Grilled beef fillet, asparagus - 110 lei

Contorni

Mashed potatoes - 22 lei
Grilled vegetables - 24 lei
Grilled asparagus - 30 lei
Mixed roasted potatoes with herbs - 24 lei
Green salad, cherry tomatoes - 24 lei

Pesce

Sea bream or sea bass - 75 lei
Turbot - 135 lei
Swordfish* steak - 70 lei
Tuna* steak - 70 lei
Alaskan Sockeye Salmon steak* - 110 lei
Jumbo prawns* - 55 lei / piece

Pizza

DIAVOLA - 48 lei
Spicy salami, mozzarella
PROSCIUTTO E FUNGHI - 45 lei
Mozzarella, ham, mushrooms
QUATTRO FORMAGGI - 48 lei
Mozzarella, fontina, gorgonzola, parmesan
NAPOLI - 46 lei
Cherry tomatoes, buffalo mozzarella, basil
QUATTRO STAGIONI - 45 lei
Mozzarella, ham, mushrooms, olives, artichokes
Tonno e Cipolla Rossa - 48 lei
Tuna fish, red onion, mozzarella, tomato sauce
View the Full Menu
'I have a weakness for saffron, especially when I use it for risotto'
Chef Francesco Castrovillari
Chef in action
Meet Francesco Castrovillari Francesco, our talented Italian Chef, is ready to take you into the most delicious Italian adventure! Join us to have a taste of Italy!
Book your table Meet Francesco Castrovillari
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Italian food, Italian wines.
The most delicious combination The Italian food choices are best served next to a glass from our fine selection of wines.
See the menu The most delicious combination
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