Meet Francesco Castrovillari
Francesco was born in the south of Italy. He had a passion for cooking ever since childhood, always spending time in the kitchen, observing his mother and grandmother. He discovered and developed his passion for years, enjoying living in an area where people put great value on family meals, cooked with passion. He attended the Sandro Pertini Institute in Brindisi, where he delved into Italian cuisine with all its authentic products and traditional recipes dating since hundreds of years. Now, being Cucina's Chef, he is using his talent and knowledge to prepare the most creative and delicious dishes, inspired by authentic Italian recipes.
Handcrafted with Passion
Our team prepares fresh, hand-made pasta every day, offering a variety of shapes, sizes and textures, all made with high quality flour, in order for you to have the real taste of authentic pasta and for us to set the standard for Italian dining. We mix flour, water and eggs with our passion for food and our chef's deep Italian origins, leading to a true gastronomic experience.