OFFERS & SPECIALS
Step into Cuori e Cucina, a Valentine's experience where Italian tradition, refined flavors, and heartfelt moments come together around the table. Carefully curated courses unfold into a five-course journey, guided by authentic ingredients, contemporary technique, and a warm sense of togetherness. Each dish is designed to be savored slowly, paired with thoughtful details and an atmosphere that invites connection.
Set within the welcoming elegance of Cucina - The Italian Kitchen, the evening flows naturally from one course to the next, blending intimacy with indulgence. From delicate beginnings and handmade pasta to a choice of fish or meat main course and a final sweet note, every moment contributes to a celebration of love through food, conversation, and shared experience.
The Cuori e Cucina Valentine's menu is available at 480 lei per person, including a welcome cocktail. A curated wine pairing is also available for those wishing to elevate the experience further.
At Cucina - The Italian Kitchen, pasta becomes a ritual shaped by craftsmanship, choice, and live preparation. Rituali di Pasta celebrates one of Italy's most iconic traditions through an interactive experience centered around freshness, simplicity, and the pleasure of watching a dish come to life.
The evening unfolds around a live pasta station, where guests may choose from three types of freshly made pasta, paired with sauces that change from week to week. Guided by seasonality and the chef's inspiration, each edition brings new combinations, ensuring that every visit offers a different expression of flavor and technique.
More than a menu feature, Rituali di Pasta is an invitation to linger, explore, and enjoy Italian cuisine in its most genuine form — prepared in the moment and meant to be shared.
Few desserts capture the essence of Italian comfort and craftsmanship quite like tiramisu. This February, Cucina invites guests to uncover the techniques behind this timeless classic during an intimate Tiramisu Masterclass, designed for those who appreciate both learning and indulgence.
Taking place on 28 February, the masterclass is hosted by our chefs, who will guide guests through each step of creating the perfect tiramisu. From achieving the ideal texture to balancing coffee, cocoa, and cream, the session offers practical insights paired with a relaxed, welcoming atmosphere.
The experience is available at 150 RON per person and includes a complimentary pizza to share and a glass of Baileys, completing the evening with a convivial Italian touch.
• 200 Lei Dining Certificate
• Sunday Brunch for two persons
• Breakfast for two persons
• Selected bottle of champagne
• Celebration cake for 10 persons
• Coffee & pastry