Cucina The Italian Kitchen

Burrata cheese, assorted tomatoes, basil oil - for two

Caramelized octopus, chick peas cream, passion fruit and green celery

Baked eggplant with mozzarella cheese, olive and capers

Barley salad, pesto, grilled peach, spinach and goat cheese

Minestrone soup with seasonal vegetables and pesto

Spuma di Parmigiano, Tartufo Nero Pumpkin cream, parmesan foam, black truffles

Traditional Livorno seafood soup

Risotto with black truffles, blueberries, Italian robiola cheese

Pecorino, salsa pomodorino, e Bottarga Tortelloni filled with baccala fish, pecorino cheese, cherry tomato sauce, Bottarga eggs

With assorted mushrooms, in Parmesan wheel

Mixed pastas, potatoes cream, sausages, smoked provola cheese

With spring carrots and broccoli romanesco, blueberry sauce

Grilled New Zeeland lamb cutlets, cous cous, caju nuts, sultanas and mustard sauce

Mangalița pork and braised cheek, semolina gnocchi, shallot sauce

Beef Tagliatta Black Angus Uruguay, rocket salad and parmesan

Spicy salami, mozzarella

Mozzarella, ham, mushrooms

Mozzarella, fontina, gorgonzola, parmesan

Cherry tomatoes, buffalo mozzarella, basil

Mozzarella, ham, mushrooms, olives, artichokes

Tuna fish, red onion, mozzarella, tomato sauce