Cucina The Italian Kitchen

Burrata cheese, San Daniele cured ham, summer tomatoes, JW Garden green oil

Beef* carpaccio, marinated mushroom, Grana Padano cream cheese, Black Truffles

Eggplant Parmigiana, tomato sauce, Pecorino cheese cream

Pan fried sea scallops*, Sevruga Caviar, sweet corn foam, almond flakes

Tuna* salad, green beans, onion, black olives and boiled egg, coss lettuce

Grilled vegetables, smoked salmon*, gorgonzola cheese, pecorino cheese, provolone cheese, white mold cheese, artichoke in oil, Napoli salami, salami Milano, prosciutto crudo disossato, bresaola punta d'anca, coppa, pork mortadella, dried tomatoes in oil, black olives

Grilled vegetables, smoked salmon*, gorgonzola cheese, pecorino cheese, provolone cheese, white mold cheese, artichoke in oil, Napoli salami, salami Milano, prosciutto crudo disossato, bresaola punta d'anca, coppa, pork mortadella, dried tomatoes in oil, black olives

Tomatoes soup, garlic cruton, pecorino Romano cream DOP

Minestrone soup with vegetables and pesto

Traditional Livorno seafood soup*

Paccheri filled with ricotta cheese and spinach gratinated with white sauce, Grana Padano cheese

Linguine* pasta with seafood *

Rissotto with Bell peppers cream, stracciatella cheese, roasted hazelnuts

Casarecce with salmon*, zucchini cream, poppy seeds

With assorted mushrooms, black truffles served in Grana Padano wheel

Spaghetti* Carbonara, Chef's version

You can also enjoy the Italian classics: Arrabbiata or Aglio, Olio and Pepperoncino

Pan seared duck* breast, caramelized spring carrots and endives, sour cherry sauce

Crusted veal* rack Milanese style, lemon and summer salad

Oven roasted spring chicken* marinated with JW Garden Herbs, grilled Romaine lettuce, duck liver* red wine sauce

Iberico porc* cutlet, sweet potato fondant, sauted green beans, apple and mustard sauce

Sea Bream or Sea Bass

Turbot

Tuna* steak

Salmon steak*

Jumbo prawns*

Calamari*

Grilled seasonal vegetables, aromatic crumble with JW Garden herbs

Trio of sautéed green vegetables brocoli romanesco, green beans, spinach

Grilled asparagus

Stuffed potatoes with olives, capers, basil and sundried tomatoes, pistachio sourcream

Rucola salad with cherry tomatoes, Grana Padano cheese

Spicy salami, mozzarella

Mozzarella, ham, mushrooms

Mozzarella, fontina, gorgonzola, parmesan

Cherry tomatoes, buffalo mozzarella, basil

Mozzarella, ham, mushrooms, olives, artichokes

Mozzarella, tomatoes sauce, grilled seasonal vegetables, pine nuts

Mozzarella, beef bresaola, Grana Padano cream cheese, rucola

Pistachio cannoli, chocolate toffee cream, vanilla ice cream*

Table side TIRAMISU

Hazelnut cake, walnut caramel sauce

Berry panna cotta, raspberry sorbet

Fig crostata, maple walnut ice cream*

JW Cheesecake, berry sauce

Espresso

One-third espresso, one-third milk, one third milk cream

Ask your waiter for today's selection

Espresso with Sambuca

Frangelico I Espresso I vanilla ice cream

One-third espresso, one-third milk, one third milk cream

Tito's Vodka | Homemade Limoncello Liqueur | Freshly Squeezed Lemon Juice | Homemade Sugar Syrup