Cucina The Italian Kitchen

Sautéed porcini, Marsala wine and black truffle sauce

Porcini cream sauce

spuma di patate, polvere di olive e cipolla croccante Creamy Baccala Cod* fish Mantecato style, potatoe foam, olive powder, crispy onion

pure di carote, caju fermentato Grilled octopus*, carrot cream, fermented caju nuts

con panzanella, olio al basilico Burrata cheese, panzanella salad, basil oil

crema di fegato* grasso , chutney di fichi, nocciole Beef* carpaccio, duck liver cream, fig chutney, hazelnuts

pomodoro, crema di pecorino Romano DOP Eggplant Parmigiana, tomato sauce, Pecorino cheese cream

Selection of Italian salami and cheese, marinated vegetables, marinated fish, olives

Selection of Italian salami and cheese, marinated vegetables, marinated fish, olives

con crostoni all'aglio Cereals cream soup, garlic croutons

con verdure di stagione e pesto di basilico Minestrone soup with seasonal vegetables and pesto

Traditional Livorno seafood soup*

Lasagna* with beef ragout *

Linguine* pasta with seafood *

Con salsa di parmigiano Ravioli* filled with burrata cheese and parmesan sauce

pioppini e pinoli tostati Pumpkin risotto, piopini mushrooms, toasted pine nuts

Orecchiette pasta with octopus ragout

con funghi misti, tartufo nero in forma di Parmigiano With assorted mushrooms, black truffles served in parmesan wheel

Spaghetti* Carbonara, chef version

You can also enjoy the Italian classics: Arrabbiata or Aglio, Olio and Pepperoncino

carotine caramellizate e andivia, salsa di amarena Pan seared duck* breast, caramelized spring carrots and endives, sour cherry sauce

rucola e grana Argentinian beef* tagliata, rucola, parmesan

insalata Romana alla griglia, salsa di capperi e alici Oven roasted spring chicken*, grilled Romaine lettuce, caper and anchovy sauce

melanzana in crosta di menta e salsa al Marsala Grilled New Zeeland lamb *cutlets panko and mint crusted egg plant, Marsala wine sauce

Suckling pig* roulade, crispy polenta, fennel

Pan fried crispy seasonal vegetables

Sauteed bell pepper and eggplant Pugliese style

Grilled a sparagus

al rosmarino Oven roasted new potatoes, rosemary

pomodorini e grana Rucola salad with cherry tomatoes, parmesan cheese

Sea bream or sea bass

Turbot

Tuna* steak

Salmon steak*

Jumbo prawns*

Calamari*

Spicy salami, mozzarella

Mozzarella, ham, mushrooms

Mozzarella, fontina, gorgonzola, parmesan

Cherry tomatoes, buffalo mozzarella, basil

Mozzarella, ham, mushrooms, olives, artichokes

Mozzarella, tomatoes sauce, grilled seasonal vegetables, pine nuts

Pistachio cannoli, chocolate toffee cream, vanilla ice cream

Table side TIRAMISU

Hazelnut cake,walnut caramel sauce

Berry panna cotta, raspberry sorbet

Fig crostata, maple walnut ice cream

JW Cheesecake, berry sauce

Espresso

One-third espresso, one-third milk, one third milk cream

Ask your waiter for today's selection

Espresso with Sambuca

Frangelico I Espresso I vanilla ice cream

One-third espresso, one-third milk, one third milk cream

Amaretto | lemon sorbet | vanilla ice cream | bitter Amaretto