Cucina The Italian Kitchen

Beef* carpaccio, marinated mushrooms, Grana Padano cream cheese, black truffles

Eggplant parmigiana, tomato sauce, mozzarella and Grana Padano cheese

Tuna* salad, green beans, onion, black olives and boiled egg, coss lettuce

Burrata cheese, assorted tomatoes, thyme sherry dressing, JW Garden herbs, crispy bread

Grilled octopus*, mushy beans, celery ribs, homemade spice blend

Italian style veal* meatballs, Marinara sauce, herb crumb, Grana Padano cheese, rustic sour dough bread

Mixed garden green, Romanian barley, shaved button mushrooms, cherry tomatoes, beetroot, Pecorino cheese and balsamic reduction

Grilled vegetables, Gorgonzola cheese, Pecorino cheese, Provolone cheese, artichoke in oil, Napoli salami, salami Milano, prosciutto crudo disossato, bresaola punta d'anca, coppa, pork mortadella, dried tomatoes in oil, black olives

Grilled vegetables, Gorgonzola cheese, Pecorino cheese, Provolone cheese, artichoke in oil, Napoli salami, salami Milano, prosciutto crudo disossato, bresaola punta d'anca, coppa, pork mortadella, dried tomatoes in oil, black olives

Chickpea soup, garlic croutons, Pecorino DOP cheese cream

Minestrone soup with seasonal vegetables and pesto

Traditional Livorno seafood soup*

Mix forest mushroom Risotto, Grana Padano cheese, herb oil

Potato gnocchi*, tomato sauce, cherry tomatoes, burrata cheese

Seafood* risotto, cherry tomatoes

Homemade pappardelle, creamy tomato sauce, spinach and arugula

Linguine* pasta with seafood*

With assorted mushrooms, black truffles served in Grana Padano wheel

Spaghetti* Carbonara, chef Francesco version

Beef Lasagna, mozzarella and Grana Padano cheese

You can also enjoy the Italian classics: Arrabbiata or Aglio, Olio, and Pepperoncino

Ham tortellini, cream sauce, green peas

Spinach and ricotta ravioli*, cherry tomatoes coulis, brown butter, sage

Crusted veal* rack Milanese style, lemon and summer salad

Grilled baby chicken, new potatoes, roasted bell peppers, Cacciatore Sauce

Seared Irish lamb chops*, vegetable caponata, baby carrots, pine nuts

Grilled Argentinian beef rib eye*, rocket leaves, cherry tomatoes, Grana Padano cheese

Slow cooked pork cheeks*, soft polenta, sautéed spinach

Sea bream baked-in parchment paper with olives, cherry tomatoes and spinach

Pan-fried tiger shrimps* with wine and garlic

Sea Bream or Sea Bass

Turbot

Tuna* steak

Salmon steak*

Calamari*

Grilled seasonal vegetables, aromatic crumble with JW Garden herbs

Oven roasted new potatoes, ricotta cheese

Trio of sautéed green vegetables brocoli romanesco, green beans, spinach

Green asparagus, extra virgin olive oil, salt

Rucola salad with cherry tomatoes, Grana Padano cheese

Soft polenta, truffle paste

Spicy salami, mozzarella

Mozzarella, ham, mushrooms

Mozzarella, fontina, gorgonzola, Grana Padano

Cherry tomatoes, buffalo mozzarella, basil

Mozzarella, ham, mushrooms, olives, artichokes

Mozzarella, tomatoes sauce, grilled seasonal vegetables, pine nuts

Mozzarella, beef bresaola, Grana Padano cream cheese, rucola

Pistachio cannoli, chocolate toffee cream, vanilla ice cream*

Table side TIRAMISU

Hazelnut cake, walnut caramel sauce

Berry panna cotta, raspberry sorbet

Fig crostata, maple walnut ice cream*

JW Cheesecake, berry sauce

Espresso

One-third espresso, one-third milk, one third milk cream

Ask your waiter for today's selection

Espresso with Sambuca

Frangelico I Espresso I vanilla ice cream

One-third espresso, one-third milk, one third milk cream

Tito's Vodka | Homemade Limoncello Liqueur | Freshly Squeezed Lemon Juice | Homemade Sugar Syrup