Cucina The Italian Kitchen

Vicciola beef carpaccio, egg sauce with capers, hazelnuts, Grana Padano

Burrata cheese, assorted tomatoes, basil oil - for two

Marinated octopus*, chick peas cream, roasted beetroot, pistachio pesto

Crema di patate allo zafferano, salsiccia, e provola affumicata Mixed pastas, potatoes cream, sausages, smoked provola cheese

Beef bresaola salad, spinach, goji, pears and shaved parmesan

Minestrone soup with seasonal vegetables and pesto

Spuma di Parmigiano, Tartufo Nero Pumpkin cream, parmesan foam, black truffles

Traditional Livorno seafood soup

Pecorino, salsa pomodorino, e Bottarga Tortelloni filled with baccala fish, pecorino cheese, cherry tomato sauce, Bottarga eggs

With assorted mushrooms, in Parmesan wheel

With spring carrots and broccoli romanesco, blueberry sauce

With mustard sauce, sweet potatoes, green beans and pork cheek

With egg plant cream and pomegranate essence

Spicy salami, mozzarella

Mozzarella, ham, mushrooms

Mozzarella, fontina, gorgonzola, parmesan

Cherry tomatoes, buffalo mozzarella, basil

Mozzarella, ham, mushrooms, olives, artichokes

Tuna fish, red onion, mozzarella, tomato sauce